Menu Plan Monday

Hello...
Christmas Dinner Left Overs...

Creativity is wonderful out there on all the nice Menu's.
Here are two that ways we used our left overs...
Yesterday Morning
Sausage (using the left over gravy and left over sausage from the stuffing
and home made biscuits (cream of tarter key to fluffiness).
Eggs and Orange juice.

Today for our late lunch we had
Potato/Corn Chowder

fine diced onion 3 tbl in hot e.v.o.l. olive oil until tinder.

Tofu (firm) in blinder with some chicken broth and frozen corn kernels.
puree until smooth yet fine chunky bits of corn are left.

Add that to a big soup pot.
Parsley flake and powder
Thyme would have been nice but I ran out of it...
go figure:)
so I used Herbs de France'
Then I added to it 3 cups of left over mashed potatoes.
one very finely diced carrot
celery salt
sea salt
dash cayenne

Unleavened salted crackers

We even had a play date today the children cleaned the bowel (all of them!)

I am due to make some home made tomato sauce for pasta this week..

Some home made bread.

Homemade yogurt (I will give it a first try).

Had every intention of doing it today , but...

I fell down hard on both knees.

The dogs bone was in the hall and I stepped on it the rug slipped and down hard I went.

The door bell was a ringin' and a good friend came in to see me humbly on the floor.

Daddy man was here as are the kids. I am alright but have my leg up resting.