Works for me...Turkey soup stock (continued)

this post is continued from here "rendering your Turkey Carcass"
Remember last night with the veggies cooking and then it resting overnight out in the refrigerator out in the garage. Well I cooked them 2 more hours this morning.

Using my trusty masher ( love this old tool) I mash them part way. Just to break them up a bit.

This is an antique ricer. I love this old tool. It was discovered in an antique shop many a moon ago. Placing my Huge pop corn bowl (that was what it was always used for before Beauty got her retainer) from years pass. I will ladle in the vegetable laden broth to be riced. A blender can be used but you do not get the same broth. It would need to be strained in cheese cloth.

It removes all the fibers yet the nutrients are sustained in the base or broth. Toss all the fibers or give them to farm animals if you have them. Do not put them in your compost for there is meat mixed into it you know.

Liquid Gold!

Now if you can it or put it up then wash your jars in the dishwasher.

Some of these are recycled from a popular tomato sauce I got on clearance ( I have so many jars all sizes they are great for all sorts of uses) . There was a day, and will be again, I'm sure when I made my own spaghetti sauce. For now I am doing this:) Drinking China Green Tea with Acai (ah-sigh-EE) Berries Yum!

I use my funnel and over fill just above shoulder (I will be skimming off the fat) it will be lowered after the skim.

For example this is my yield. Do you remember the 6 cups of meat? Fill it up with broth and use a chop stick to poke it into the meat the broth will settle and then fill with a little head room . This will be frozen for use later. I use a wax china marker to label date and what is in it. the 6 cup took 1/2 QT or a pint

Now for soup. Dash requested this so I'll add His favorite things to it. My Herbes de Provence=rosemary,marjoram, thyme and savory Secrete ingredient CURRY Perfect with turkey! I also added some "Hiziki" , it is a sea Vegetable hand harvested wild (it is good for the thyroid. Green beens add the water ,but use a bowl to pour the beans in first to check that the can is pure. Many things can get in a combine. It is important if you are not canning your own to watch out for others mistakes. It would be a bad thing to pollute your soup pot. Carrots I accidentally made mine shredded (the blade was upside down on my processor) so I just went with the flow. sea salt (iodine) Later I will add the abc pasta

Remember the 5 cups of meat I trimmed from the carcass...? Well I used up the bits that are not fitting for a sandwich

Boil this a while and hour or so then add in the Pealed and diced Sweet potatoes

Just a note. I taught Beauty to stabilize her "to be" diced to items first. Saves the fingers.

You will need to skim off the top of the pot. This is the foam from the carrots and the oils.

This is the rest of the sliced meat, I poured a pint of stock over. It will mull in the refer and then... The best , most moist Lunch meat ever!

I have only 1 and 1/2 QT of stock left.
It will be used on the mashed potatoes and the gravy rendering.
Happy Thanks Giving!