Menu Plan Monday

Hello! A little late but it is good to be finished with the menu.
Today after doing my budget and the lead in adds on the produce...(man I miss the garden)...The menu was finished.

Creativly after doing a review of the pantry adn not really wanting to heat the house this is what was created.

a cowboy supper :)
when you name it something cool that provokes an adventure it really sets a tone.

In a pot
A can of Progreso lentil soup
1 cryo pack of sweet potato soup
palm full of diced dehydrated onion
bit of Basel
and a good 2 cups of finely chopped left over broiled steak.
(this steak was that gift from the grocer when I cut my hand)

Cowboy tortilla
I did not want to heat the oven...
(not the authentic Mexican)
1 1/2 c water
1 c wheat flour
1/2 c corn meal
1 egg (I use powdered egg white) hens are too hot to lay

made them like a pancake in a tiny bit of peanut oil on very high heat.

The family raved! Ha!
had to keep a straight face on that one.

Here is an old time trick I do every month or so.
Now remember all meals are cooked from scratch and we do not really eat out.
In other words do not freak out when you see a pound of butter cut up.
This is a convenience to just grab a tea. of butter as a cube.

keep it in your better dish as a cold item it just lifts easily off the plate to use to cook with.

Snacks they are only half left after the dinner bowls were all but licked clean in anticipation.

Diced up the apricots and let them to rest in OJ overnight.

The pineapple pasta is out of this book.