Making Veggie Trays
Fill your basin with cold water that will bathe the veggies as you clean them.
celery cauliflower broccoli tomato carrots onion radish
Now the carrots will sink to the bottom.
The things with more air float at there own level so they are so easy to seperate.
Trim down those things into bite size and set aside to drain on cookie sheets before assembly.
The only thing to cut then is the dedicates of cucumber and peppers.
reserve the bell peppers and the cucumbers to do alone.
Home grown radish
This is a tray for a smaller party
The larger one
In center is the fresh home grown basil
Curl onions by cutting them the long way to within an inch of the bulb part.
Cut twice so there is quarters soak in a bit of water a few moments and they will curl.
This was one of the other dishes I offered to the meals of Thanksgiving.
4 comments:
What a gorgeous presentation!!
Yummy.
Look at you .......... That is beautiful ! YOU ROCK
Such a beautiful picture...I love raw veggies.
I had to laugh at the description of the stocking. It is a primitive sheep with a blanket on it..the blanket has a holly leaf and berries on it. the sheep head is facing forward with a small bow in it's hair..I can take a better picture if you want me too..I think I made them in January if you want to check the archives...hope that helps...lol Dianntha
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