Menu Plan Monday
A couple of days late
The importance of a menu for me makes it a wonderful tool
This week I will be piggy backing the meats
Yesterday after thawing the large 5lb pkg of chicken thighs
Half were set aside to marinate for tomorrow
The other was made into fried chicken instead of the chicken and rice
We had biscuits and gravy as well for I had a container of plain soy milk to use up.
The potatoes were mashed.
Later this afternoon I will char broil the two London broils and set one aside for the end of the week. I may then broil the chicken for the grill will be hot...if I have energy left to do so.
can you say 115+
In front of a grill
Me tired!
but the meat for the week is cooked!
Re heating in the summer can save a fortune!
Cooking it all once as much as possible and then setting aside the things to be reheated at meal time.
Helps me a lot.
can you say 115+In front of a grill
Me tired!
but the meat for the week is cooked!
Re heating in the summer can save a fortune!
Cooking it all once as much as possible and then setting aside the things to be reheated at meal time.
Helps me a lot.
3 comments:
Sending love your way sweetie.
I cannot even imagine heating up the kitchen in the kind of heat that you are having....... cook it all one day and get it over with...... that is my thoughts........ Good work girl... I love love fried chicken but my body will not let me eat such...... I am about 90% raw now.. No meat much at all....... but I love love love chicken.... Once in a while grilled or baked.
That is exactly what we do when we grill---cook enough for 2 or 3 meals! It really saves time and yes, the heat is a big factor!
Wish I had me some fried chicken...but I am trying to stay away from the fried things....oh well...I KNOW in heaven there will be fried chicken!!!
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