Tackle it Tuesday Making Mayo
Good Morning!
One of the things needed for the week is a new jar of mayo.
Now make sure the egg is room temp!
This is a real important thing.
The oil being room temp is important too.
I use olive or non GA genetically altered canola oils.
This is a jar of real quality mayo were making.
Not the store bought stuff.
New lesson today the apple cider vinegar is not so good here.
I did not like the taste.
Putting the egg and the herbs, salt and a little of the oil and vinegar is a real trick here.
It really gives enough to mix well.
Otherwise it just sits under the mixer blades.
The real key here is prayer and holding your tongue just right :)
I use a little onion powder in ours.
It can be altered as you wish.
A little sugar was added to balance it out.
The apple cider caused this.
This is the reference book used.
Many other tasks to do
Camping dishes done this morning need to clear the counter
Dove is now emptying the dishwasher each morning.
This is yet to be finished.
I want to at least add the DE to it.
My hands and back are rather tired to move it today.
Fed the chickens to gather the eggs for the mayo.
The coop needs to be raked and composted.
This little beauty needs to be identified
He has Planted himself out front near the walk.
I must see whether he is a tree or not.
As per a request
I will also be posting some of my jewelery for sale on the Place to Create Blog this afternoon.
For any one who is interested.
So I am off.
5 comments:
Yummy tackle:-)
Hmmm, that's something I've always wanted to try!
Awesome recipe! I am going to give it a try!
Thanks my awesome friend. I love you.
That looks like English Ivy to me. Very pretty, but it takes over everything. I once put six plants in and in three years I had nothing BUT English Ivy. Good thing we sold that house.
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