Menu Plan Monday daily bread

On a wonderful blog...
That I can not remember who it was, I found this daily bread recipe.
If I got this from you, thank you.
The kids do not enjoy the whole wheat so I am doing this for them.
It is a sweeter bread and they loved it.

I held back a tablespoon of the sugar and will do so each time until they complain or notice it. Then I will add that last one back and use it for the altered recipe.
Olive oil is used and was rapid rise yeast.
Sea salt is also a preference.

Yeast is the most threatening part of bread baking.
The one cup water was placed in the microwave for 1 minute then cooled until my finger was comfortable in it.
It felt hot then eventually nice.

One of my bread backing habits is to put a tablespoon of olive oil on the counter.
This I use for my hands and also the kneading is made much easier.
The left over is used to oil the bread pan.

I love this bowl Thank You Jaye for the gift of it.
It has been a real nice addition to the kitchen.

Well bread was rising by 7 a.m.
By 8:30 it was punched down and in the loaf pan at second rise.
It is the bread for today's lunch.