Menu Plan Monday * meat loaf with veggies in it.
Menu plan Monday over at
Organizing Junkie
Tuesday I will bake the chicken and the beef tips for stew.
They were cut out of the larger roast when I ground the beef.
A sweet friend of mine gave the tofu, new life for me, when she pureed it to make wonderful sauces.
Organizing Junkie
Tuesday I will bake the chicken and the beef tips for stew.
They were cut out of the larger roast when I ground the beef.
A sweet friend of mine gave the tofu, new life for me, when she pureed it to make wonderful sauces.
Garden harvest of zucchini and yellow crook neck squash greeted me this morning.
No other human hand has ever touched this ...cool isn't it The yellow squash pealed so easy, it was soft
That is my deep freezer carrying basket. I haul in the things to thaw for the week in it. By using cotton gloves it is a lot easier to manage the deep freezer.
We buy cheese in bulk. If it is grated then I placed it in a smaller storage dish this works well, otherwise if it is not used up in time it spoils.
My Meat Loaf recipe
The freshest of grated zucchini :) Apr 1 & 1/2 cup
baby carrots grated 1/2 cup
2 cup Steal cut oats (not instant)
4 eggs (range free)
1 pound sage sausage (I like Jimmy Dean rolls)
1 pound home ground burger (beef)
2 tea. sea salt
1/2 tea sage (ground)
1 4 oz can tomato sauce
Mix all together and then pan it as a loaf in a roaster.
Mine looks like a loaf of artisan bread.
Generously drizzle catchup over it.
Tomato catchup ( I use an organic)
This will make four 1 pound meat loaves.
bake at 300 convection or 350 for 1 & 1/2 hours
The Yellow squash was so easy to peal. I made boats out of it and will serve it with a butter and herb sauce.
By doing all my baking between 9-5p.m. I have it baked with time saver energy on off peak hours. It is warmed in the micro and cooked earlier when I still have an abundance of energy.
No other human hand has ever touched this ...cool isn't it The yellow squash pealed so easy, it was soft
That is my deep freezer carrying basket. I haul in the things to thaw for the week in it. By using cotton gloves it is a lot easier to manage the deep freezer.
We buy cheese in bulk. If it is grated then I placed it in a smaller storage dish this works well, otherwise if it is not used up in time it spoils.
My Meat Loaf recipe
The freshest of grated zucchini :) Apr 1 & 1/2 cup
baby carrots grated 1/2 cup
2 cup Steal cut oats (not instant)
4 eggs (range free)
1 pound sage sausage (I like Jimmy Dean rolls)
1 pound home ground burger (beef)
2 tea. sea salt
1/2 tea sage (ground)
1 4 oz can tomato sauce
Mix all together and then pan it as a loaf in a roaster.
Mine looks like a loaf of artisan bread.
Generously drizzle catchup over it.
Tomato catchup ( I use an organic)
This will make four 1 pound meat loaves.
bake at 300 convection or 350 for 1 & 1/2 hours
The Yellow squash was so easy to peal. I made boats out of it and will serve it with a butter and herb sauce.
By doing all my baking between 9-5p.m. I have it baked with time saver energy on off peak hours. It is warmed in the micro and cooked earlier when I still have an abundance of energy.
1 comment:
The meatloaf sounds great.
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