Menu Plan Monday

You know it is all worth it
:)

In the Grind

Today I have 30 pounds of beef to grind, and thin slice.
I ground the Spelt (an ancient type of wheat that I am not allergic to) flour yesterday
There is Barely and Millet to grind also. I moved the grist mill (it is a family treasure passed down to me years ago) into the kitchen.
I have celery to dice, onion to dice. leek to dice and brocoli to clean. Cabbage to cut. Grapes to wash

Monday:
Blueberry Spelt/Barley pancakes (batter made with egg and soy milk) with honey butter, cantaloupe
Tuesday:
Mc Mommy :) burgers (onion salt and garlic powder), lettuces, tomato cheese on Dove an Daddy's , Home fry's, golden apples and grapes.
Wednesday:
Beef broccoli and leek with marinated (in soy and dusted with arrowroot powder) thinly sliced beef, Jasmine rice and crunchy noodle on top
Thursday:
Jambalaya Rice with beef , steamed cabbage with butter and sea salt
Friday:
Chicken Tenders in Jasmine rice savory with herbs d' France, cut green beans, Julian beets with butter and sea salt.
Saturday:
Mommy Taco Bell lunch with all the fixings, Lettuce, tomato diced onion and cheese.
Sunday:
Mommy "Day o' Rest" All or any of the above that is left over. Use up and clear refer out.
Snacks for the week:
Celery and peanut butter, apples, chips, carrots,

cookies, lemon bars,

rice crispy squares.
Lunches for the week for kids and mom:
Taco's Mc Mommy burgers, Pasta, tuna salad with celery and dill pickle diced, curry chicken salad with grapes and been burrito

Hay! Have a great day !