Menu Plan Monday
Monday: Cajun rice with sausage and green onions, asparagus. Watermelon
Tuesday: Cole Slaw of green cabbage, carrots and home made dressing, Salmon broiled
Wednesday: Pinto Chili with fresh bell peppers, Home ground beef and cumin seasoned cornbread
Thursday: Bacon broiled, Pancakes of multi- grain flours with flax,pineapple and mandarin oranges on the side.
Friday: BBQ chicken tenders , Left over slaw, corn and left over corn bread
Saturday: mid day hot dogs or chicken poppers Supper of stir fried shrimp rice.
Party Pop cycles and home made cake.
Sunday: French toast with canned cherries over them. Bacon broiled.
snacks: muffins cookies fruit and carrot sticks, celery sticks, apples
1 comment:
Sounds like a yummy week.
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