Herbs Spices and Seasonings

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Today lets talk about our spice of the week

Allspice

As the name suggests, this versatile flavor enhancer is a spice because it comes from the berry of a West Indian tree, (Pimenta dioica) of the myrtle family. It has a rich, brown color and a pleasant, mild, sweet, spicy flavor.

While allspice is a familiar flavor in some dessert dishes, such as pumpkin pie, it also provides a delicate taste sensation for those seeking that special difference that it can make in a main course and even vegetable dishes.

No doubt the method of preparation of any food is very important in the resulting flavor. One additional variable affecting the end result is the skill with which the cook utilizes the vast resources of flavor enhancers, otherwise known as Herbs and Spices

When using a spice or herb for the firs time, follow a good rule of thumb…you can put more in, but you can’t take it out! Use only about scant teaspoon to start.

Now 

Tell us how you use this wonderful Spice