Tortilla making lesson
Let me introduce my friend Diann.
She has offered to teach the art of tortilla making to me.
So of course I will pass the lesson on to all of you.
Allow the children to measure assisted of course
3 cups flour
2 tbs Baking powder
2 tsp salt
3 tbs Crisco
mix lightly
at soft ball stag when it is just only stick a bit in the center of the dough
Hand it over to the kids to knead some more
give them another bowl to put all the balls in
Meanwhile we moms took the balls and kneaded a bit
Then each time you roll turn
It is picked up and worked or tossed back and forth.
This is an important process.
The ones that I did that I did not toss enough left flour to burn on the skillet.
Now here is a treat for the children called
"monkey Butts"
Yep...
That is what she said they are called.
:)
Heat two inches of vegetable oil till hot
We used the Crisco and she did not like the way it responded.
Vegetable oil is better
I just dod not have any on hand for I use almost exclusively olive oil.
For tortilla a very hot cast iron works best
We improvised with a skillet
it is a non stick
it did not work the same way.
The pan must be very very hot and that is not good for Teflon to be that hot.
These cook fast!
This process is very very fast paced roll and then cook it is an hour in the making of 12 tortillas.
After that hour your pretty tired out for it is a high speed fast paced process that is focused.
Flip and one minute and done!
have ready a towel on a plate
as soon as the tortilla is removed stack and cover.
The steam keeps the stack moist adn wonderful!
These are the deep fried Monkey Butts
They are VERY VERY fast paced!
In and turn in under on minute and out onto plated toweling to drain
Then shake powdered sugar on both sides .

























