Make it from Scratch* Refried Pinto Beans*

This is a re post enjoy

I like using pure ingredients.
Now days here in the states our store bought foods have become polluted.
They put High fructose corn syrup in everything.
Whey, this was once the bi product of cheese a waste product no more.
The Oils are toxic.
So after investigation on my part reveled that they are not even using the "pinto bean" any more I had enough!
Oh and the expense to eat toxic (long term) food on health care!
Organics are pricey.

Empty a can (ease and speed of preparation) of "pinto" (or any other you favor) and rinse with running water.
Pick out any bad beans.
(you can even cook beans from scratch after soaking over night)
I had a little salsa left so I added some water too it and shook to jar
A 1/4 C of butter
a teaspoon of cumin
a tea. of sea salt
and a dash of cayenne.

I used my blender pulsing it a few times.

Walla!
Beloved raved! He said it was the best burrito I ever made!
Well I been making his burritos out of canned refried beans for years.
I think I will make them from scratch from here out!
Oh, Dash agreed!
I had some on rice it was wonderful!