Food Sorage and usage tips

 At the start of each day lunches are made. If your home is like mine the heals of the loaf are an unfavored left over. After collecting enough for the job but bagging them in the freezer the task begins.This is one of the ways that they are put to good use here.

 Note all the bags are turned inside out and reused for lunches or what-not.

 Slow low bake to dry. Grind into bread crumbs.

 Shake the larger up and set aside for meatballs and such.

 The fine is used for coatings, and main filler for finer textured recipes

 Store frozen and use within two months or so.

 The Parsley harvest yielded a new jar of green beauty

 This is an important tip I noticed to pass on. When opening a new jar ALWAYS clear off any paper or foil. Use the side of your sharp knife.This remnant of packaging harbors bacteria that spread food born illness. 

Just a tip slip

:)

Take pleasure in your chosen career.

However humble it is a real possession in the ever changes cycles of life.