Slow low bake to dry. Grind into bread crumbs.
Shake the larger up and set aside for meatballs and such.
The fine is used for coatings, and main filler for finer textured recipes
Store frozen and use within two months or so.
The Parsley harvest yielded a new jar of green beauty
This is an important tip I noticed to pass on. When opening a new jar ALWAYS clear off any paper or foil. Use the side of your sharp knife.This remnant of packaging harbors bacteria that spread food born illness.
Just a tip slip
Take pleasure in your chosen career.
However humble it is a real possession in the ever changes cycles of life.