Menu Plan Monday
Monday: Left over Leg of Lamb diced in garlic Mushroom rice
Fennel and carrot side dish
Tuesday: Speggetti and sauce
Salad of romaine and red onion with homemade croƻtons (I save the heals of loaves of bread and then bake my own).
Wednesday: Left over frozen BBQ Pulled beef
Sweet potatoes and beets
Thursday: Honey Teriyaki chicken
Stir fry veggie rice with scrambled egg
Friday: Left over frozen Turkey and gravy on
Rice pilaf with diced celery in boiled with chicken broth
Saturday: Chili, pinto and black been with curry,cumin, bell peppers and diced tomatoes and chillies
Corn bread muffins with cumin, and diced corn.
Sunday: Taco lunch with lettuces cheese and tomatoes.
Deserts/snacks for the week:
Cherry Pie
peanut butter cookies with jam centers
upside down pineapple cake
cupcakes with left over frozen homemade better cream frosting
muffins (pumpkin with clove)
1 comment:
Sounds like a yummy week.
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